The ideal candidate has a drive for best-in-class performance, an enthusiasm for hospitality, and an understanding that service matters most. You who will be responsible for the entire front of the house operations. Qualified candidates should have 2+ years progressive management experience in a full service restaurant; Strong guest service and leadership skills; Strong coaching skills and team building experience. More detail about Jean-Georges Management part of Restaurants by Jean-Georges, please visit Associated topics: assistant restaurant manager, conference, front end, gerente de cocina, kitchen manager, management, operations, produce manager, shift manager, supervisor
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