• La Pecora Bianca
  • $39,570.00 -62,650.00/year*
  • New York, NY
  • Hospitality - Food Services
  • Full-Time
  • 200e E 24th St

position filled body

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La Pecora Bianca has two locations - Nomad (26th & Broadway) and Midtown East (50th & 2nd Ave). Since the first location opened in Aug of 2015, it has quickly become a bustling restaurant and received notable press (see below). We also have plans to open a third location in Bryant Park in the Fall!

We are looking for a Restaurant Managers to add to our teams!
**Must have 2+ years of previous full service restaurant management experience**

The position offers:

HIGHLY COMPETITIVE COMPENSATION: Competitive base salary, quarterly bonus program at all management levels, company provided health/dental/vision insurance coverage, 401K with company match, paid gym membership, pre-tax commuter benefits, dining stipend, paid time off and consistent two days off.

SCHEDULE FLEXIBILITY: Manager schedules available for all day parts ranging from 7am-5pm and 3pm-1am. On average, 50 hrs per week.

HUGE OPPORTUNITY FOR GROWTH: We are rapidly growing; additional locations within the next 6 months. Join the team now and be primed to progress your career with near term promotion potential.

EXPOSURE TO OWNERSHIP: The position will have regular exposure to company ownership who are viewing resume submissions directly. You will have significant influence on decisions in the company's development from operational practices to company culture to culinary direction.

HIGH LEVEL RESPONSIBILITY: Add high level tasks to your portfolio such as scheduling, website maintenance, catering sales and execution, special event/large party planning, training, hiring and advanced financial management.

PRESS
ZAGAT:
OPEN TABLE:
OPENTABLE
VOGUE:
FORBES
EATER:
EATER
NEW YORK POST
IN STYLE:
IN STYLE:
STYLECASTER:
THE NEW POTATO:
THE WALL STREET JOURNAL:
THE COMMERICAL OBSERVER:

We are an Equal Opportunity Employer.

More detail about La Pecora Bianca part of La Pecora Bianca, please visit
Associated topics: assistant restaurant manager, deli manager, director, director food and beverage, food service supervisor, frontend, gm, operations manager, partner, supervisor

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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